From a Closet to a Scaling Franchise System: Meet Evonne and Don Varady of Clean Eatz
Podcast Episode #6 · 26 min
April 15, 2025
Welcome to Founderology –
Built to Breakthrough,
the ultimate podcast created by Founders, for Founders.
Founderology is your go-to resource for actionable insights and proven strategies to propel your business and yourself to new levels of success.
Hosted by Kathleen Wood
Each episode is designed to speak the unique language of Founders and address the challenges, opportunities, and triumphs of the Founder journey.

Guest Evonne and Don Varady
Founders of Clean Eatz
to turn small businesses into award-winning concepts, national expansions, and billion-dollar brands.
Each episode is designed to speak the unique language of Founders
and address the challenges, opportunities, and triumphs of the Founder journey.
From a Closet to a Scaling Franchise System: Meet Evonne and Don Varady of Clean Eatz
In this episode of Founderology, I had the absolute honor of sitting down with two powerhouse founders—Don and Evonne Varady, the creators of Clean Eatz. And let me be clear: this episode captures what it means to be a Visionary Restaurant Founder.
Their story doesn’t start with spreadsheets or investor decks. It starts with kickboxing, home-cooked meals, and Evonne who had the courage to change lives one prep container at a time. From Evonne’s humble beginnings prepping meals for six women to scaling a brand doing over 400,000 meals a week with over 110 franchise locations—this is the story of two people who bet it all, lived in closets (yes, literally), and built something extraordinary.
And if you’re a Founder grinding it out right now, this episode will hit home.
Here are just a few highlights from this episode:
Don and Evonne share the stories, sacrifices, and setbacks. Like the moment Don handed over the keys to his truck, filed for bankruptcy, and went all-in on Evonne’s dream. The closet they actually did live in together for 18 months. And their unwavering belief that they were building something bigger than just food – a movement.
What will you walk away with?
- How gut instinct can be your greatest superpower.
- Why trusting your lane—and your partner’s lane—is key to scaling fast and smart.
- How thinking like a customer and acting like a disruptor can open massive doors (hello, QVC and national distribution!)
- Why franchising, when done with integrity and purpose, can multiply your mission.
- The overlooked traits that make or break a Founder—hint: you have to listen!
Whether you’re scaling your first unit or leading a multi-market brand, this episode is a must-listen for anyone ready to fuel their purpose, embrace their grit, and break through their next growth phase.
Don and Evonne share their playbook and they share their heart. And that’s what makes this conversation so powerful.
Tune In NOW!
So grab your notebook, your favorite Clean Eatz flatbread (turkey burnt ends, anyone?), and tune into this incredible journey of grit, growth, and the relentless pursuit of purpose.
You May Also Like…
Urban Bird Hot Chicken’s Stuck-to-Spectacular Growth
Brandon and Chantel spent 20 years building 32 Wingstop franchises. Then they let it all go to bet on themselves, opening the first Urban Bird Hot Chicken in a space another restaurant left behind. In this episode, they share how a bad lease turned into spectacular growth.
Toastique Founder Brianna Keefe Details Growth From Single Toast Bar to National Franchise
“We grow deliberately.” That’s the philosophy behind Toastique’s rise from a single Washington, D.C. café to a national franchise. In this episode, Founder Brianna Keefe shares why staying selective about franchise partners protected the brand as it scaled.
The World Pizza Champion Who ‘Let Go To Grow’
Your biggest success can hide your biggest opportunity. Tony Gemignani built Tony’s Pizza Napoletana into a legend, then spotted an underserved need next door — and it became Slice House. In this episode, he shares the decisions behind letting go to grow.
How Jae Kim is Scaling Chi’Lantro
Jae Kim had a deal in hand on Shark Tank — and walked away. Learn how the Chi’Lantro Founder is scaling his Korean-Mexican food brand on his own terms, one bold decision at a time.
How Childhood Friends are Building Their Pizza and Brew Empire
Two childhood friends bought a pizzeria at 21. Now they run nine restaurants and are scaling Best Pizza & Brew toward 35 locations — by learning to stop being the answer to every question.
The Success Formula that Grew Everbowl From 1 to 400 Locations!
Jeff Fenster grew Everbowl from one store to nearly 400 units sold nationwide. In this episode, he breaks down the five-rule Success Formula behind that growth — and why changing the currency, not just the paycheck, can save your business.










