Fueling Delicious Growth –
Chill-N Nitrogen Ice Cream
Podcast Episode #17 · 40 min
October 10, 2025
Welcome to Founderology –
Built to Breakthrough,
the ultimate podcast created by Founders, for Founders.
Founderology is your go-to resource for actionable insights and proven strategies to propel your business and yourself to new levels of success.
Hosted by Kathleen Wood
Each episode is designed to speak the unique language of Founders and address the challenges, opportunities, and triumphs of the Founder journey.

Guest Daniel and Donna GolikCo-Founders of Chill-N Nitrogen Ice Cream
to turn small businesses into award-winning concepts, national expansions, and billion-dollar brands.
Each episode is designed to speak the unique language of Founders
and address the challenges, opportunities, and triumphs of the Founder journey.
Fueling Delicious Growth –
Chill-N Nitrogen Ice Cream
Every Founder knows the spark that starts an idea and then the journey begins. In this episode of Founderology: Built to Breakthrough, we talk with Donna and Daniel Golik, Mother and Son Founders of Chill-N Nitrogen Ice Cream;craveable, flash freezing made to order ice cream.
Chill-N Nitrogen Ice Cream is the brainchild of ice-cream loving Daniel. So much loving that he spent 6 months in his garage, but 3,345,789 brain-freeze later, the almighty “nitrogen ice cream equation’ was perfect and Chill-N was born. Today, Daniel and Donna are expanding Chill-N from its roots in South Florida and franchising across country and in the process redefining ice cream for all.
The Chill Behind the Brand
A brand that began with curiosity, grew through innovation, and continues to expand through purpose. Their conversation reveals what happens when vision becomes more than a plan on paper. It shows how belief, family, and focus can create something that resonates far beyond a storefront.
Daniel and Donna share the inside track on how they transformed experimentation into their growing enterprise. They share their lessons on building systems that work, creating culture that lasts, and leading with values that never waiver. Donna and Daniel also speak to the power of innovation and staying grounded while growth accelerates.
Growth Lessons Earned
Every Founder listening will recognize the moments they’ve lived themselves and hear how Daniel and Donna addressed:
- The challenge of starting small while thinking big
- The drive to create something new in a crowded space
- The constant balancing act between family and business
- The clarity that comes when purpose and performance align for growth
Chill-N to Breakthrough
Daniel and Donna’s dialogue carries the rhythm of Founders who are in motion—refining, adjusting, and leading with intention. Their insights remind us that growth is both creative and operational, deeply personal and powerfully scalable.
Tune in to Founderology: Built to Breakthrough and hear how Donna and Daniel Golik are fueling delicious growth—one decision, one store, and one inspired vision at a time. It’s about aligning your focus to keep moving forward and the wisdom to keep building stronger.
You May Also Like…
Urban Bird Hot Chicken’s Stuck-to-Spectacular Growth
Brandon and Chantel spent 20 years building 32 Wingstop franchises. Then they let it all go to bet on themselves, opening the first Urban Bird Hot Chicken in a space another restaurant left behind. In this episode, they share how a bad lease turned into spectacular growth.
Toastique Founder Brianna Keefe Details Growth From Single Toast Bar to National Franchise
“We grow deliberately.” That’s the philosophy behind Toastique’s rise from a single Washington, D.C. café to a national franchise. In this episode, Founder Brianna Keefe shares why staying selective about franchise partners protected the brand as it scaled.
The World Pizza Champion Who ‘Let Go To Grow’
Your biggest success can hide your biggest opportunity. Tony Gemignani built Tony’s Pizza Napoletana into a legend, then spotted an underserved need next door — and it became Slice House. In this episode, he shares the decisions behind letting go to grow.
How Jae Kim is Scaling Chi’Lantro
Jae Kim had a deal in hand on Shark Tank — and walked away. Learn how the Chi’Lantro Founder is scaling his Korean-Mexican food brand on his own terms, one bold decision at a time.
How Childhood Friends are Building Their Pizza and Brew Empire
Two childhood friends bought a pizzeria at 21. Now they run nine restaurants and are scaling Best Pizza & Brew toward 35 locations — by learning to stop being the answer to every question.
The Success Formula that Grew Everbowl From 1 to 400 Locations!
Jeff Fenster grew Everbowl from one store to nearly 400 units sold nationwide. In this episode, he breaks down the five-rule Success Formula behind that growth — and why changing the currency, not just the paycheck, can save your business.










