Toastique Founder Brianna Keefe
Details Growth From Single Toast Bar to
National Franchise

Built to Breakthrough PodcastPodcast Episode #33 · 38 min

July 21, 2026

Welcome to Founderology –
Built to Breakthrough,
the ultimate podcast created by Founders, for Founders.

Founderology is your go-to resource for actionable insights and proven strategies to propel your business and yourself to new levels of success.

Kathleen Wood - Smiling woman with short blonde hair and glasses.Hosted by Kathleen Wood

Founder and CEO of Kathleen Wood Partners
and Creator of the Founderology Growth Summit.
Kathleen brings over 20 years of expertise, working side-by-side with Founders to turn small businesses into award-winning concepts, national expansions, and billion-dollar brands.

Each episode is designed to speak the unique language of Founders and address the challenges, opportunities, and triumphs of the Founder journey.

Guest Brianna Keefe

Founder and CEO of Toastique

Kathleen brings over 20 years of expertise, working side-by-side with Founders
to turn small businesses into award-winning concepts, national expansions, and billion-dollar brands.

Each episode is designed to speak the unique language of Founders
and address the challenges, opportunities, and triumphs of the Founder journey.

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The Breakthrough Experience Founders MUST Attend
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Toastique Founder Brianna Keefe
Details Growth From Single Toast Bar to
National Franchise

Brianna Keefe opened the first Toastique location at age 24 with no outside investors and a 36-day build-out. Eight years later, the concept has grown to more than 90 franchise partners, over 220 locations under contract and 63 restaurants open.

Keefe, who was named to the Forbes 30 Under 30 list, said 62% of her franchise partners have signed agreements for a second location, a topic she discusses with Founderology host Kathleen Wood.

The episode also covers additional details of Keefe’s approach to growth, training, site selection and expansion, including why she turned down growth opportunities other founders often pursue and how she added locations while other restaurants closed.

The full conversation is available now wherever podcasts are found.

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